ABOUT US
Warude founder Yuichi Iida is a musician who plays Afro-Caribbean, African and Japanese drums. He met ITAL food(vital food ) in Jamaica. Ital is a Rastafarian philosophy based on unity with nature increasing your vital energy by eating whole, low processed food from the earth. Yuichi started to study what the Ital food for Japanese is and he found “brown rice” is the perfect food in terms of both nutritional and other inherent health benefit. As he studied, he found that brown rice should be organic because agricultural chemicals remain more in brown rice than white rice since brown rice contains bran which is close to the outside. “Wait a minute… what about other food?” Yuichi started to research the growing process of vegetable and animal produce. Toxic persistent pesticides harm you, farmers, earth and next generation.
His wife Hiroko Iida is from Osaka, Japan. She grew up playing in the kitchen at her parents’ Japanese delicatessen. The popular delicatessen has been loved by people for 40 years and closed while being missed in 2018. Hiroko inherited the recipe and wished to introduce home style Japanese food to Brooklyn.
ITAL x Osaka Home Recipe = WARUDE JAPANESE
In 2018, Yuichi and Hiroko opened WARUDE Japanese Bowl and Taco in Brooklyn, NY. The most of the produce we choose is organic and ingredients are in their most natural form because what we suggest is vital food. We also offer organic matcha green tea from his home town Shizuoka, the biggest green tea producer in Japan. Yuichi has local connection to organic green tea farm. WARUDE imports organic matcha through his local connection so it can offer high quality matcha for reasonable price. Our goal is making a cycle for better food culture, better environment and quality life for everybody. We hope you to be proud of being in WARUDE community and a part of this movement for the better future.
MENU
The majority of the produce we choose to use is organic
star Recommended heart Popular
G = Gluten Free V = Vegan N = Contain Nuts
BOWL with ORGANIC BROWN RICE
Salmon Miso 15 star G
Grilled salmon marinated in house made miso paste
Teriyaki Chicken 15 star
Grilled pasture raised chicken with house made teriyaki sauce
Shrimp and Zucchini in Sweet and Chili Sauce 15 G
Deep fried shrimp and zucchini in house made tomato sweet chili sauce
Tofu and Zucchini in Sweet and Chili Sauce 14 G V
Deep fried organic tofu and zucchini in house made tomato sweet chili sauce
Eggplant and Okra 10
Deep fried eggplant and okra in fish base house made Japanese thick sauce
CHOSE A BOWL SIDE OPTION
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Kale Salad G V N
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Roasted Cabbage and Seasonal Vegetable G V
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Scrambled Organic Egg G
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Sunny Side Up Organic Egg G
ADDS-ONS +2
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Avocado G V
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Kale Salad G V N
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Roasted Cabbage and Seasonal Vegetable G V
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Soft Boiled Organic Egg G
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Scrambled Organic Egg G
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Sunny Side Up Organic Egg G
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Wakame Seaweed V
PROTEIN ADDS-ONS +5
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Salmon Miso G
-
Teriyaki Chicken
-
Fried Organic Tofu G V
PLATE
WARUDE Japanese Plate 12
Organic brown rice, home style miso soup, Japanese pickles, today’s side
ADDS-ONS +5
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Salmon Miso G
-
Teriyaki Chicken
-
Fried Organic Tofu G V
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Salted Grilled Mackerel + 7 G
SOUP
Home Style Miso Soup Sm 4 | Lg 7 star G
Vegetable Dumpling Soup 5
Vegetable gyoza dumpling, vegetable broth, organic miso, scallion
SALAD
Kale Salad Sm 6 / Lg 10 V
Shredded kale, Brussels sprouts, lemon, almond, red onion, house made dressing
*Contains Honey
ADDS-ONS +2
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Avocado G V
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Soft Boiled Organic Egg G
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Scrambled Organic Egg G
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Sunny Side Up Organic Egg G
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Wakame Seaweed V
PROTEIN ADDS-ONS +5
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Salmon Miso G
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Teriyaki Chicken
-
Fried Organic Tofu G V
POKE BOWL
with ORGANIC BROWN RICE
Salmon Sashimi 17
Raw salmon, seaweed salad, cucumber, house made poke sauce, roasted sesame seed, shiso, wasabi
SIDE
Today’s Special 5
Option: Non Vegan/Vegan
Organic Brown Rice 4 G V
Organic Edamame 5 G V
Pasture Raised Local Chicken Wing 9
Organic Natto 2 V
Japanese Fermented Soy Beans
Japanese Pickles 5
Vegetable Gyoza (Dumpling) 7 V
Salted Grilled Mackerel 7 G
RAMEN
Basic Ramen 12
Bean sprout, scallion, organic soft boiled egg, nori(roasted seaweed)
WARUDE Ramen 18
Pasture raised grilled chicken, organic soft boiled egg, bean sprout, scallion, wakame, corn, nori (roasted seaweed)
Vegan Ramen 12 V
Bean sprout, scallion, corn, nori (roasted seaweed)
Kimchi Ramen 15
Bean sprout, scallion, organic egg, kimchi
ADDS-ONS
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Roasted Cabbage +2 V
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Organic Soft Boiled Egg +2
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Corn +2 V
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Wakame +2 V
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Nori(Roasted Seaweed) +2 V
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Kimchi +3 V
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Kaedama(Extra Noodle) +3 V
PROTEIN ADDS-ONS
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Salmon Miso +5
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Fried Organic Tofu +5 V
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Pasture Raised Grilled Chicken +3
DRINK H = Hot C = Cold
ORGANIC COFFEE
Dairy Alternatives : Almond Milk / Oat Milk +$1
Espresso 3 H
Americano 3.5 H C
Espresso + Filtered Water
Latte 4.5 H C
Espresso + Milk
Spiced Latte 4.5 H C
Espresso + Coriander + Milk
ORGANIC MATCHA
Dairy Alternatives : Almond Milk / Oat Milk +$1
Shot 3 H
Matcha Americano 3.5 H C
Matcha + Filtered Water
Matcha Latte 4.5 H C
Matcha + Milk
Matcha Acai Latte 5.5 C heart
Matcha Ginger Turmeric Latte 5 H
Organic Earl Grey Tea 3 H
Organic Chai Tea 3 H
Organic Chai Latte 4.5 H
DAIRY ALTERNATIVES
Almond Milk / Oat Milk +1
OTHER
Organic Hot Chocolate 4 H
Organic Ginger Turmeric Latte 4.5 H
READY-TO-DRINK
Water 1
Saratoga Sparkling Water 2.75
Ginger Ale 3
Ginger Ale Pomegranate 3
Kombucha 4
Kombucha Ginger 4
Kids Honest Apple Juice 1
Orange Juice 4
Lemonade 4
Strawberry Lemonade 4
BEER
STYLE / LOCATION / ALC% / OZ / PRICE
ALES
SAISON
#1. Sake Style Saison Ale / NY / 4.2% / 16oz / 7
Stillwater-Extra Dry
INDIAN PALE ALE (IPA)
#2. Double Dry Hopped IPA with Galaxy, Citra, Amarillo & Simcoe / NY / 7.5% / 16oz / 9
Evil Twin - I always felt closer to Ipas than I did to people
#3. Double Dry Hopped IPA w/Raw Wildflower Honey / NY / 10% / 12oz / 9
Evil Twin - This IPA is kind of a big deal
#4. Session Spring IPA / ME / 4.7% / 12oz / 6
Organic Peak - Spring IPA
PALE ALE
#5. Citra-Focused Pale Ale / NY / 4.5% / 16oz / 8
Stillwater - Micro
GOSE
#6. Oaxacan Style Gose Sour Ale with Salt, Agave & Lime / NY/ 4.6% / 16oz / 8
Stillwater - Levadura
WHEAT (WITBIER)
#7. Belgian Witbier with Orange Peel and Rose / SC / 5% / 16oz / 9
Edmund’s Oast - Bucket of Flowers
#8. Belgian Witbier with Lemongrass & Ginger / SC / 5% / 12oz / 6
Westbrook - White Thai
LAGERS
PILSNER
#9. Pilsner Dry Hopped / ME / 4.5% / 12oz / 6
Organic Peak - Fresh Cut
#10. Pilsner / NY / 5.2% / 12oz / 6
Coney Island - Mermaid Pilsner
AMBER
#11. Hoppy Amber Lager / NY / 5.2% / 12oz / 6
Brooklyn Brewery - Brooklyn Lager
STOUT
#12. Oatmeal Stout / NY / 7% / 16oz / 8
Brooklyn Brewery - Brooklyn Lager
JAPANESE STYLE
#13. Japanese Rice Lager / Japan / 7% / 16oz / 7
Koshihikari Echigo Beer
#14. Japanese Matcha Lager / Japan / 5% / 13oz / 9
Koshihikari Echigo Beer + Organic Matcha Shot
JAPANESE STYLE
#15. Grapefruit Hard Cider / ME / 6.9% / 12oz / 9
Organic Peak - Highball Paloma
WINE
RED WINE
#16. Le Baron Ranch Three Sisters Zinfandel 2008 / Sonoma, CA / 9 Glass, 30 Bottle
WHITE WINE
#17. North Fork Estate Collective Chardonnay 2014 / North Fork, NY / 9 Glass, 30 Bottle
FRUIT SAKE
#18. Plum Sake with Plum Fruit (Osaka, Japan) Choya / 14.6% / On The Rocks / 6 Glass
#19. Unfiltered Plum Sake (Wakayama, Japan) Saika / 10-11% / On The Rocks / 7 Glass, 45 Bottle
#20. No Sugar Added Plum Sake (Iwate, Japan) Nanbu Bijin / 9% / On The Rocks / 8 Glass, 50 Bottle
#21. Yuzu (Japanese Citrus) Sake (Chiba, Japan) Yuagari Yuzushu / 9% / On The Rocks / 7 Glass, 35 Bottle
SAKE
#22. Ohmine / Yamaguchi, Japan / Junmai / 14% / 10 3.4oz Cup
#23. Kuroushi / Wakayama, Japan / Junmai Ginjo / 17% / 12 6oz Cup
#24. Dassai 50 / Yamaguchi, Japan / Junmai Daiginjo / 16% / 10 Glass, 18 Bottle (10oz)
#25. Kubota / Niigata, Japan / Junmai Daiginjo / 15% / 14 Glass, 25 Bottle (10oz), 60 Bottle (24oz)
#26. Senkin Omachi / Tochigi, Japan / Junmai Daiginjo / 15% / 11 Glass, 20 Bottle (10oz)
#27. Fuji Nishiki / Shizuoka, Japan / Junmai Ginjo / 15% / 13 Glass, 36 16oz, 55 Bottle (24oz)
#28. Nagaragawa / Gifu, Japan / Junmai Ginjo / 15% / 11 Glass, 30 16oz, 48 Bottle(24oz)
#29. Kikusui / Niigata, Japan / Junmai / 15% / 8 Glass GREAT FOR HOT SAKE !
NIGORI (UNFILTERED) SAKE
#30. Kikusui Perfect Snow / Niigata, Japan / Junmai / 21% / 9 Glass
#31. Nagaragawa Sparkling Nigori / Gifu, Japan / Ginjo / 17% / 18 Bottle(10oz)
Please ask for Seasonal menu
*Our beverage selections are subject to change based on its availability.
POWER OF ORGANIC BROWN RICE
Brown rice is a whole grain. White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.
This leaves white rice with very few essential nutrients, which is why brown rice is usually considered much healthier. (300g/504kcal)
Brown rice contains many kinds of nutrients.
We only serve organic brown rice.
WHAT’S “SOSHOKU”?
“Soshoku“ is roughly translated to “simple food“ in Japanese. Soshoku plates consist a well-balanced meal including brown rice, miso, and seasonal vegetables.
The basic rule for the soshoku plate is to eat local and seasonal food,
which helps promote a healthy body.
"HARA HACHI BU"
THE SECRET OF JAPANESE
LONG LIFE LENGTHY
Hara hachi bu is an ancient Japanese saying, which roughly translates to
“eat until you are 80 % full.” Eating this way has various positive effects
to your body, such as, decreasing blood pressure, blood sugar, and cholesterol.
GALLERY
CONTACT
Soft Opening Hours:
Open 7 Days
9:00am - 12:00pm | Drinks Only
12:00pm - 9:00pm | Meals and Drinks